Full Buyout Sample Menu

Full buyouts at Bacetti begin with passed starters, followed by a first course served at each table, then a staffed buffet. Our events team will work with you to finalize selections and devise the perfect menu for your gathering.


 Passed Starters 

SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella

BRUSCHETTA di FAVE
smashed favas with mint and lemon zest on toast

CROCHETTE
smoked cod croquettes with lemon aioli and dill

PROSCIUTTO e MELONE


 Served at the Table 

FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt

RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra


 Buffet 

BROCCOLINI
with walnuts, garlic, colatura

MAFALDINE
house-made pasta with short rib ragu and parmigiano

CAVATELLI
seasonal vegetarian pasta

POLENTA e FUNGHI
creamy polenta, parmigiano, roasted mushrooms

AGNELLO
lamb sholder braised in red wine with pearl onions


 Dessert Buffet 

GELATI, SORBETTI, e BISCOTTI
selection of house-made ice cream, sorbet, and cookies