Prix Fixe Menus

For all large parties, we
offer the following prix fixe menus.

The menus include everything listed, and all
dishes are served family style for the table with the exception of dessert.

We can make the entire menu vegetarian on request.

 $95 per person 

SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella

FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt

RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra

BROCCOLINI
with walnuts, garlic, colatura

CAVATELLI
seasonal vegetarian prepartaion

MAFALDINE
house-made pasta with short rib ragu and parmigiano

CIAMBELLONE
olive oil cake with chantilly and orange marmalade

 $110 per person 

SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella

FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt

RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra

BROCCOLINI
with walnuts, garlic, colatura

CAVATELLI
seasonal vegetarian prepartaion

MAFALDINE
house-made pasta with short rib ragu and parmigiano

choice of:

PICCATA
breaded and fried chicken breast, capers, lemon, fregola

or

BISTECCA
prime skirt steak, salsa verde,
patate al forno

(combination +$5 per person) 

CIAMBELLONE
olive oil cake with chantilly and orange marmalade