Prix Fixe Menus
For all large parties, we
offer the following prix fixe menus.
The menus include everything listed, and all
dishes are served family style for the table with the exception of dessert.
We can make the entire menu vegetarian on request.
For all large parties, we
offer the following prix fixe menus.
The menus include everything listed, and all
dishes are served family style for the table with the exception of dessert.
We can make the entire menu vegetarian on request.
$90 per person
SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella
FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt
RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra
BROCCOLINI
with walnuts, garlic, colatura
CAVATELLI
seasonal vegetarian prepartaion
MAFALDINE
house-made pasta with short rib ragu and parmigiano
CIAMBELLONE
olive oil cake with whipped ricotta and orange marmalade
SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella
FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt
RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra
BROCCOLINI
with walnuts, garlic, colatura
CAVATELLI
seasonal vegetarian prepartaion
MAFALDINE
house-made pasta with short rib ragu and parmigiano
CIAMBELLONE
olive oil cake with whipped ricotta and orange marmalade
$110 per person
SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella
FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt
RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra
BROCCOLINI
with walnuts, garlic, colatura
CARBONARA
house-made pasta with guanciale, pecorino, egg yolk
MAFALDINE
house-made pasta with short rib ragu and parmigiano
choice of:
BRANZINO
served whole with gremolata, marjoram, lemon
or
BISTECCA
prime skirt steak, salsa verde,
patate al forno
CIAMBELLONE
olive oil cake with whipped ricotta and orange marmalade
SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella
FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt
RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra
BROCCOLINI
with walnuts, garlic, colatura
CARBONARA
house-made pasta with guanciale, pecorino, egg yolk
MAFALDINE
house-made pasta with short rib ragu and parmigiano
choice of:
BRANZINO
served whole with gremolata, marjoram, lemon
or
BISTECCA
prime skirt steak, salsa verde,
patate al forno
CIAMBELLONE
olive oil cake with whipped ricotta and orange marmalade