Sample Prix Fixe Menus

Some selections may vary
with seasonal availability.

Speciality cakes are also available
for an additional charge.

 $85 per person 

SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella

FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt

RADICCHIO
with shaved fennel, persimmon, walnuts, and formaggio di capra

BROCCOLINI
with walnuts, garlic, colatura

SALSICCIA PIZZA
pork sausage, tuscan kale, calabrian pepper, mozzarella

CAMPANELLE
house-made pasta with assorted mushrooms, ricotta salata

SEASONAL DESSERT
Chef’s Selection




 $100 per person 

SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella

FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt

RADICCHIO
with shaved fennel, persimmon, walnuts, and formaggio di capra

SEASONAL SMALL PLATE
Chef’s Selection

CAMPANELLE
house-made pasta with assorted mushrooms, ricotta salata

MAFALDINE
house-made pasta with short rib ragu and parmigiano

choice of:

BRANZINO
served whole with gremolata, marjoram, lemon

or

AGNELLO
braised lamb skank, creamy polenta, spigarello, pearl onion

SEASONAL DESSERT
Chef’s Selection