Sample Prix Fixe Menus

Please note that some ingredients
may change due to seasonal availability.

$85 per person

SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella

FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt

RADICCHIO
with shaved fennel, persimmon, walnuts, and manchego

BROCCOLINI
with walnuts, garlic, colatura

GNOCCHI di ESTATE
baked polenta cakes, summer corn cream, formaggio

SALSICCIA PIZZA
pork sausage, tuscan kale, calabrian pepper, mozzarella

CAMPANELLE
house-made pasta with asparagus, tomato, corn, pesto, ricotta salata

SEASONAL DESSERT
Chef’s Selection




$100 per person

SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella

FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt

RADICCHIO
with shaved fennel, persimmon, walnuts, and manchego

SEASONAL SMALL PLATE
Chef’s Selection

CAMPANELLE
house-made pasta with asparagus, tomato, corn, pesto, ricotta salata

MAFALDINE
house-made pasta with short rib ragu and parmigiano

BRANZINO
served whole with gremolata, marjoram, lemon

SEASONAL DESSERT
Chef’s Selection