Prix Fixe Menus
For all large parties, we
offer the following prix fixe menus.
The menus include everything listed, and all
dishes are served family style for the table with the exception of dessert.
Vegetarian pizzas and pastas
are available on request.
For all large parties, we
offer the following prix fixe menus.
The menus include everything listed, and all
dishes are served family style for the table with the exception of dessert.
Vegetarian pizzas and pastas
are available on request.
$90 per person
SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella
FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt
RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra
BROCCOLINI
with walnuts, garlic, colatura
CAVATELLI
seasonal vegetarian prepartaion
MAFALDINE
house-made pasta with short rib ragu and parmigiano
CROSTATA al CIOCCOLATO
dark chocolate tart with almond crust, hazelnuts, and salted caramel
SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella
FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt
RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra
BROCCOLINI
with walnuts, garlic, colatura
CAVATELLI
seasonal vegetarian prepartaion
MAFALDINE
house-made pasta with short rib ragu and parmigiano
CROSTATA al CIOCCOLATO
dark chocolate tart with almond crust, hazelnuts, and salted caramel
$110 per person
SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella
FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt
RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra
BROCCOLINI
with walnuts, garlic, colatura
CARBONARA
house-made pasta with guanciale, pecorino, egg yolk
MAFALDINE
house-made pasta with short rib ragu and parmigiano
choice of:
BRANZINO
served whole with gremolata, marjoram, lemon
or
BISTECCA
prime skirt steak, salsa verde,
patate al forno
CROSTATA al CIOCCOLATO
dark chocolate tart with almond crust, hazelnuts, and salted caramel
SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella
FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt
RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra
BROCCOLINI
with walnuts, garlic, colatura
CARBONARA
house-made pasta with guanciale, pecorino, egg yolk
MAFALDINE
house-made pasta with short rib ragu and parmigiano
choice of:
BRANZINO
served whole with gremolata, marjoram, lemon
or
BISTECCA
prime skirt steak, salsa verde,
patate al forno
CROSTATA al CIOCCOLATO
dark chocolate tart with almond crust, hazelnuts, and salted caramel