Sample Prix Fixe Menus
Some selections may vary
with seasonal availability.
Speciality cakes are also available
for an additional charge.
Some selections may vary
with seasonal availability.
Speciality cakes are also available
for an additional charge.
$85 per person
SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella
FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt
RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra
BROCCOLINI
with walnuts, garlic, colatura
SALSICCIA PIZZA
pork sausage, tuscan kale, calabrian pepper, mozzarella
CAMPANELLE
seasonal vegetarian pasta
SEASONAL DESSERT
chef’s selection
SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella
FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt
RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra
BROCCOLINI
with walnuts, garlic, colatura
SALSICCIA PIZZA
pork sausage, tuscan kale, calabrian pepper, mozzarella
CAMPANELLE
seasonal vegetarian pasta
SEASONAL DESSERT
chef’s selection
$110 per person
SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella
FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt
RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra
SEASONAL SMALL PLATE
Chef’s Selection
CAMPANELLE
seasonal vegetarian pasta
MAFALDINE
house-made pasta with short rib ragu and parmigiano
choice of:
BRANZINO
served whole with gremolata, marjoram, lemon
or
BISTECCA
prime skirt steak, salsa verde,
peewee potato al forno
SEASONAL DESSERT
chef’s selection
SUPPLI VERDI
rice fritters with basil, spinach, and mozzarella
FOCACCIA EBRAICA
with taggiasca olives, currants, rosemary, and sea salt
RADICCHIO
with shaved fennel, grapes, walnuts, and formaggio di capra
SEASONAL SMALL PLATE
Chef’s Selection
CAMPANELLE
seasonal vegetarian pasta
MAFALDINE
house-made pasta with short rib ragu and parmigiano
choice of:
BRANZINO
served whole with gremolata, marjoram, lemon
or
BISTECCA
prime skirt steak, salsa verde,
peewee potato al forno
SEASONAL DESSERT
chef’s selection